Hot Hors d'Oeuvres |  Platters and Presentations
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Cold Hors d’Oeuvres

Appetizers are sold per dozen with a minimum of three dozen per item


New York Steak au Poivre on Rosemary Skewer
26

Bagel Quarters - BC Albacore Tuna & Tomato
30

Bagel Quarters - Lox & Cream Cheese
33

Bruschetta - Tomato and Basil with Parmesan Cheese
18

Buckwheat Blinis with Smoked Wild Salmon and Crčme Fraiche Sauce
26

Cherry Tomato Cups filled with Boccocini, Red Onion and Basil
26

Chilled Jumbo Prawns with Cocktail Sauce
28

Chilled Jumbo Prawns with Coconut Curry Dip
28

Wild Maple Salmon Bite
26

Tataki of B.C.Albacore Tuna in Crispy Croute Cup on Avocado Mousse
34

Spinach and Cheese filled Artichoke Hearts
20

Assorted Sushi 32




Smoked Mini Bocconcini wrapped in Westphalia Ham with Basil and a Tomato Red pepper sauce
28

Skewers - Lemongrass Prawns with Soy Wasabi Glaze
30

Seared Cinnamon Duck with Sour Cherry Chutney in a Mini Chinese Spoon
42

Scallop On Cocktail Spoon with Fennel Slaw
42

Rosti Potato Nest with Caramelized Leeks
30

Roasted Cherry Tomato, Feta and Olive Crisps
18

Red Pepper Confit on Endive
24

Peking Duck on Mini Green Onion Pancakes
34

Parmesan Crisps with Salt Spring Island Goat Cheese & Port Poached Pears
28

On Baguette-Open Faced Beef Tenderloin w/ Grainy Dijon Cream sauce
32



Seasonal Cold Hors d'Oeuvres

Truffle and Asparagus Mousse on Edible Spoon

36

Proscuitto Wrapped BC Sablefish with Caramalized Orange Drizzle on Porcelaine Spoon

36

Mini Prawn Cocktail with Lemon Baton in Shot Glass

32

Seasonal Fall Cold Hors d'Oeuvres


  • Brioche with Cinnamon Roasted Duck and a Sundried Cherry Ginger Chutney
    36

    Crepe Cup with Mousse of Chevre and Squash dusted with Crushed Pistachios
    28

    Crisp Belgian Endive with Candied Walnuts, Bosc Pears and Camembert drizzled with an Aged Sherry Vin
    30

    Grilled Polenta with Portobella Mushrooms with a Balsamic Glaze and a touch of Gorgonzola Cheese
    28

    Salmon Carpacchio, Fried Capers and Bosc Pear Served with a Lemon Vin
    26

    Duck Croustade - Duck Confit on Puff Pastry with a Parsnip Puree and Fruit Chutney
    36











Cold Hors d’Oeuvres |  Platters and Presentations
Back to menus |  Print Hors d'Oeuvres menus

Hot Hors d'Oeuvres

Appetizers are sold per dozen with a minimum of three dozen per item

Braised Brisket on Mini Marble Rye
40

Baby Moroccan Potatoes Stuffed with Shreaded Beef and Drizzled with a Bechamel Sauce
24

Coconut and Macadamia Crusted Chicken Bites with a Seasonal Red Pepper Sauce
28

Coconut Chicken Skewers with Roasted Red Pepper Sauce
24

Coconut Prawns with Sun-Dried Cherry Chutney Mayonnaise
32

Crab and Leek in Puff Pastry Cups
34

Wild Mushroom Risotto Balls with a creamy Fontina Cheese Centre
32

Thai Chicken Pop
26

Stacks of Roasted Lamb, Yam and Balsamic
36

Mushroom Caps filled with Olive and Herb Cream Cheese
24

 Mini Quiche - Mushroom & Asiago
30

Mini Quiche - Ham and Camembert
30

Lamb Popsicles with Pomegranate Glaze
48

Butter Chicken in Choux Pastry

30

Lamb with Pinenuts, Feta and Mint
24

 Soup Sips - Lobster Bisque
30

Smokey Pulled Pork on Cornbread
30

Sliders - One Bite Bison Burgers
36

Sliders - One Bite BC Albacore Tuna Burgers
36

Shrimp and Mango Parcel
20

Satays - Grilled Wild Salmon with Chili Glaze
26

Satays - Beef with Teriyaki Sauce
26

Quesadillas - Chorizo and Grilled Pepper
24

Quesadillas - Brie and Avocado
24

Phyllo Triangles - Feta and Spinach
26


Mini Samosas & Pakoras

Vegetarian with Tamarind and Date Chutney
18
Chicken with Mint Chutney
18
Squash Pakoras, wheat free
18

Dim Sum

Vegetable Gyozas with Soy-Ginger Dipping Sauce
24
Chicken Gyozas with Sweet Ginger Sauce
26
Prawn Gyozas with Ponzu Sauce
28
Beef Shiu Mai Dumplings
24
Shrimp Har Gow Dumplings
24

Mini Flatbread Pizza

Pesto, Mozza Cheese Blend, Baby Potatoes and Toasted Pine Nuts
26
Roasted Red Pepper, Caramelized Onions and Fontina/Mozza Cheese Blend
26
Three Cheese
26

Seasonal Summer Hors d'Oeuvres

Braised Pork Belly on a Bourbon Cracker with a Date Chutney 30

Seasonal Fall Hot Hors d'Oeuvres

Potato Nest with Caramelized Onions and Creamy Chre
30

Vegetarian Cassoulet with a multigrain Crumb Crust
30

Maple Yam Knish with Toasted Walnuts
26

Mini French Canadian Tortieres
32

Mini Salmon Wellington with Tarragon Cream
36

Mini Yorkshire Puddings with a slice of Beef Tenderloin Topped with Onion Confit
36

Pecan Crusted Chicken Bites with a Bourbon and Spiced Honey Reduction
28

Potato Vegetable Fritters
28

French Onion Bite
26

Caramelized Onion Tartlette with a Paillot de Chevre
30




Cold Hors d’Oeuvres |  Hot Hors d'Oeuvres
Back to menus |  Print Hors d'Oeuvres menus

Charcuterie Meat Platter
S-$100 L-$145

  • Grandfather Ham, Turkey Chicken Sausage with Fennel and Chardonnay, House-Made Roast Beef, Calbrese, Proscuttini, Duck and Pistacio Orange Terrine, Local Cured Nastrano Salami and Proscutto Cotto with Herbs.
  • Accompanied by: House-Made Olive Tapanade, Caper Berries, Horseradish, Dijon, House-Made Caper Aioli, Mixed Olives, House-Made Caramelized Onions, Peach Habanero Jelly and Organic Pickles. Served with our Hearth-Baked Baguettes.

Italian Antipasto Platter
$125 L-$165

  • Mortadella, Roasted Peppers, Genoa Salami, Provalone, Shaved Parmesan, Eggplant Strips, Olives, Chippolin Onions and Portobello Mushrooms

Torta Pacifica
M-$50 L-$75

  • With Cream Cheese, Smoked Salmon, Dill & Capers. Accompanied by your choice of Crackers and/or Sourdough Baguettes

Torta Basilica
M-$50 L-$75

  • A Layered Creation with Cream Cheese, Pesto, Sun-Dried Tomatoes and Pignoli Nuts. Accompanied by your choice of Crackers and/or Sourdough Baguettes

Torta Rustica
M-$50 L-$75

  • With Cream Cheese, Tapenade, Chevre, Arugula and Roquefort Mousse. Accompanied by your choice of Crackers and/or Sourdough Baguettes

Our Signature Sun-Dried Tomato Pâté
S-$35 M-$55 L-$85

  • Accompanied by your choice of Crackers and/or Sourdough Baguettes

House-Made Dips
$45 each

  • Tuscan Bean with Fresh Lemon and Extra Virgin Olive Oil with Focaccia
  • Spinach Dip with Madras Curry Served with Pita Crisps
  • Yogurt and Cucumber Raita with Poppadoms
  • Roasted Eggplant and Tomato Dip with Pita Crisps
  • Lazy Gourmet Tomato Salsa with Corn Chips
  • Guacamole with Corn Chips


Garden Vegetable Presentation
S-$29 M-$55 L-$85

  • With Seasonal Dips

“Metropolis” Deli Presentation
M-$145

  • Assorted Premium Quality Meats Served with Condiments, Pickles and Side Platter. Accompanied by our House-Baked Kaiser Rolls and Rye Baguettes

Brie-en-Croute
M-$100 L-$185

  • Toasted Walnuts and Maple Syrup Accompanied by Sourdough Baguettes

Choice European and Domestic Cheese Platter
S-$60 M-$90 L-$130

  • Garnished with Seedless Grapes and Seasonal Berries. Accompanied by your choice of Crackers and/or Sourdough Baguettes

Sun-Ripened Fresh Fruit Presentation
S-$35 M-$65 L-$95

  • Garnished with Seedless Grapes and Seasonal Berries

Carved Watermelon Presentation
L- $175. (Additional Fruit Kabob at $3.50/each)

  • Garnished with 24 Fruit Kabobs, Seasonal Fruit and Berries.Custom size available, please inquire

Middle Eastern Mezze Platter
M-$120 L-$150

  • with our own Pita Crisps, Eggplant and Tomato Dip, Marinated Feta, Falafel, Lemon and Garlic Olives, Marinated Vegetables and Dolmades

Lazy Gourmet Vegetarian Pâté
M-$50 L-$75

  • Accompanied by your choice of Crackers and/or Sourdough Baguettes

Caviar Pie
$75

  • Accompanied by Our House-Made Rye Baguettes. (Serves 15 – 20)

Marinated Grilled Vegetable Platter
$6.50 per guest

  • Peppers, Zucchini, Eggplant , Mushrooms and Fresh Fennel. Dressed with Balsamic Vinaigrette

Root Vegetable Chip Platter
L -$120

  • Beet, Yam, Taro Root and Potato Chips. Served with a Yogurt and Cucumber Raita.

Rare Beef Tenderloin Platter
$ 150

  • Decorated with Pickled Peppers, Olives and Cornichons. Served with Two Mustards and Horseradish Sauce. Accompanied by Sourdough Baguettes.
    Serves 20-25

West Coast Lox Mousse
S-$29 M-$49 L-$59

  • Accompanied by your choice of Crackers and/or Bagels

Crab and Cheddar Mousse
S-$29 M-$39 L-$59

  • Accompanied by your choice of Crackers or Sourdough Baguettes

Jumbo Prawn Platter
S-$130 M-$160 L-$225

  • Marinated with Cilantro and Lime. Served with a Curried Mango Mayonnaise. Approx Three Prawns per person.

West Coast Seafood Platter
M-$180 L-$225

  • Indian Candy, Garlic Prawns, Gazpacho Marinated Mussels and Scallop Ceviche with Nori Crisps

Cold Poached Salmon Presentation
Starting at $156

  • Whole Decorated Pacific Salmon Stuffed with Bouillabaisse-Flavoured Rice and Served with Roasted Red Pepper Sauce.
    (Serves 12)

West Coast Smoked Salmon Platter
S-$125 M-$175

  • Served with Cream Cheese, Onion Confit, Lemon and Capers. Accompanied by Bagels.

Maple Cured Cedar Salmon
$90

  • Spring Salmon Baked on a Cedar Plank served with Fruited Honey Mustard and Sea Asparagus Tartar. Accompanied by Sourdough Baguettes (Serves 20)

Premium Selection of Smoked Fish
$8.99 per person

  • Premium Selection of Smoked Fish Smoked Salmon, Smoked Tuna, Trout and Peppered Mackerel with Cream Cheese, Onion Confit, Tropical Fruit Salsa and Lemon. Served with Bagels.

Sushi Maki Presentation
$ 1.50 per piece

  • B.C., Salmon, Tuna, Cucumber, Vegetable, Spicy Tuna, California and Oshinko Rolls Artfully Arranged. Served with Shoyu, Wasabi and Gari (pickled ginger)
    Minimum order 50 pieces

Seasonal Fresh Fruit & Cheese Platter
S-$55 M-$90 L-$130

  • Ideal for brunch. Accompanied by your choice of Crackers and/or Sourdough Baguettes

Premium Select European & Domestic Cheeses
M-$125 L-$175

  • Garnished with Dried Figs and Apricots. Accompanied by Walnut Baguettes