with Falafel with Tzatziki, Grilled Polenta, Marinated Eggplant, Deep Fried Chickpeas, and White Bean Dip
Albacore Tuna, Mixed Greens, Marinated New Potatoes, Green Beans, Hard Boiled Eggs, Fried Caperberries and a Light Asian Vianigrette
With Fig Orange Marmalade, Cranberry Pomegranate Relish, Deep Fried Sage and Butter Buns. Serves 50.
with Salt Spring Island Goat Cheese and Lemon Wedges
with Roasted Apple Relish and House-made Walnut Baguettes
with Mango Habenero Sauce and Korean Chili Paste
Dolmades, Olives, Grilled Za’taar Lavash, Falafels, Feta Dip, Pickled Beet Salad & Chickpea, Pepper and Eggplant Salsa
A Selection of Seasonal Fruits.
with Crispy Capers
served with Apricot Chutney OR Sage, Caramelized Onions and Mushroom