The Best of Morning menu |  À la Carte Menu |  Back to menus |  Print breakfast menus 

The Parisian
$18.99 per guest

  • Micro Greens with Cherry Tomatoes & Lemon-Pepper Vinaigrette
  • Our House-Baked Muffins, Scones and Croissants (1.5 per person)
  • Freshly Baked Quiche
  • Baskets of Muffins, Croissants & Pain au Chocolat
  • Fruit Preserves, Marmalade & Sweet Butter
  • Fresh Fruit Salad

Brunch Menu Add-Ons

  • Fresh Fruit Kebobs
    $3.50 per guest
  • Omelette & Eggs "As You Like" Station
    $8.00 per guest
  • Belgian Waffles Station (Chef charges extra)
    $8.25 per guest

Specialty Drinks
$2.99

  • V-8, San Pellegrino, Fruit Drinks, Koalas

Beverages

  • Coffee or Tea
      12-Cup Thermos
    $32.00
  • 8-Cup Thermos
    $24.00
     45-Cup Cambro $87.00
  • Assorted Pops & Juices
    $1.99
  • Bottled Water
    $1.99
  • San Pelligrino Water
    $1.99


The Extravagant Brunch
Please call for a la carte pricing

Mini French Toast Triangles with Maple Syrup and Sprinkling of Icing Sugar

 

Lazy Gourmet Signature Granola Bar with a Milk Shooter

 

Yogurt Parfait with Strawberries, Peaches and Blueberries served in Demi Tasse Cups

 

Mini Latkes with Creme Fraiche and BC Smoked Salmon 

 

Smoked Trout on Housemade Marble Pumpernickle with a touch of Sour Cream

 

Panini and Soup Station:

Mini Panini - Grilled Cheese and Tomato ~ A combo of Swiss Emmentaler and Local B.C. Red and Yellow Tomatoes on Grilled Brioche

Mini Panini - Roasted Red Pepper, Portobello Mushrooms, Chevre and Arugula

Mini Panini - Italian Cappicolo with Fontina

Roasted Tomato and Fennel Soup Sip in Espresso Cup

 

Our Spectacular Salad Bar Features the Following:

Hearts of Romaine, Baby Organic Spinach and Wild Baby Mesclun Greens

Bowls of Cherry Tomatoes, Cucumbers, Peppers and Shaved Fresh Fennel Root

Bowls of Roasted Mushrooms, Roasted Caramelized Brussel Sprouts, Roasted Yams and Baby Beets

Bowls of Grated Reggiano, Swiss Cheese and Chevre

Bowls of Toasted Pecans, Soy Nuts, Pumpkin Seeds and Sunflower Seeds

An Assortment of Dressings - Classic Caesar, Caramelized Orange, Balsamic and Low Fat Buttermilk Roquefort and Low Fat Roasted Red Pepper and Miso