Cold Hors d’Oeuvres |  Platters and Presentations
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Hot Hors d'Oeuvres

Appetizers are sold per dozen with a minimum of three dozen per item

Braised Brisket on Mini Marble Rye
40

Baby Moroccan Potatoes Stuffed with Shreaded Beef and Drizzled with a Bechamel Sauce
24

Coconut and Macadamia Crusted Chicken Bites with a Seasonal Red Pepper Sauce
28

Coconut Chicken Skewers with Roasted Red Pepper Sauce
24

Coconut Prawns with Sun-Dried Cherry Chutney Mayonnaise
32

Crab and Leek in Puff Pastry Cups
34

Wild Mushroom Risotto Balls with a creamy Fontina Cheese Centre
32

Thai Chicken Pop
26

Stacks of Roasted Lamb, Yam and Balsamic
36

Mushroom Caps filled with Olive and Herb Cream Cheese
24

Mini Quiche - Mushroom & Asiago
30

Mini Quiche - Ham and Camembert
30

Lamb Popsicles with Pomegranate Glaze
48

Butter Chicken in Choux Pastry

30

Lamb with Pinenuts, Feta and Mint
24

Soup Sips - Lobster Bisque
30

Smokey Pulled Pork on Cornbread
30

Sliders - One Bite Bison Burgers
36

Sliders - One Bite BC Albacore Tuna Burgers
36

Shrimp and Mango Parcel
20

Satays - Grilled Wild Salmon with Chili Glaze
26

Satays - Beef with Teriyaki Sauce
26

Quesadillas - Chorizo and Grilled Pepper
24

Quesadillas - Brie and Avocado
24

Phyllo Triangles - Feta and Spinach
26


Mini Samosas & Pakoras

Vegetarian with Tamarind and Date Chutney
18
Chicken with Mint Chutney
18
Squash Pakoras, wheat free
18

Dim Sum

Vegetable Gyozas with Soy-Ginger Dipping Sauce
24
Chicken Gyozas with Sweet Ginger Sauce
26
Prawn Gyozas with Ponzu Sauce
28
Beef Shiu Mai Dumplings
24
Shrimp Har Gow Dumplings
24

Mini Flatbread Pizza

Pesto, Mozza Cheese Blend, Baby Potatoes and Toasted Pine Nuts
26
Roasted Red Pepper, Caramelized Onions and Fontina/Mozza Cheese Blend
26
Three Cheese
26

Seasonal Summer Hors d'Oeuvres

Braised Pork Belly on a Bourbon Cracker with a Date Chutney 30

Seasonal Fall Hot Hors d'Oeuvres

Potato Nest with Caramelized Onions and Creamy Chre
30

Vegetarian Cassoulet with a multigrain Crumb Crust
30

Maple Yam Knish with Toasted Walnuts
26

Mini French Canadian Tortieres
32

Mini Salmon Wellington with Tarragon Cream
36

Mini Yorkshire Puddings with a slice of Beef Tenderloin Topped with Onion Confit
36

Pecan Crusted Chicken Bites with a Bourbon and Spiced Honey Reduction
28

Potato Vegetable Fritters
28

French Onion Bite
26

Caramelized Onion Tartlette with a Paillot de Chevre
30