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Braised Brisket on Mini Marble Rye 40 Baby Moroccan Potatoes Stuffed with Shreaded Beef and Drizzled with a Bechamel Sauce 24 Coconut and Macadamia Crusted Chicken Bites with a Seasonal Red Pepper Sauce 28 Coconut Chicken Skewers with Roasted Red Pepper Sauce 24 ![]() Coconut Prawns with Sun-Dried Cherry Chutney Mayonnaise 32 Crab and Leek in Puff Pastry Cups 34 Wild Mushroom Risotto Balls with a creamy Fontina Cheese Centre 32 Thai Chicken Pop 26 Stacks of Roasted Lamb, Yam and Balsamic 36 Mushroom Caps filled with Olive and Herb Cream Cheese 24 Mini Quiche - Mushroom & Asiago 30 Mini Quiche - Ham and Camembert 30 Lamb Popsicles with Pomegranate Glaze 48 Butter Chicken in Choux Pastry 30 Lamb with Pinenuts, Feta and Mint |
Soup Sips - Lobster Bisque |
Braised Pork Belly on a Bourbon Cracker with a Date Chutney 30
Potato Nest with Caramelized Onions and Creamy Chre Vegetarian Cassoulet with a multigrain Crumb Crust Maple Yam Knish with Toasted Walnuts French Onion Bite Caramelized Onion Tartlette with a Paillot de Chevre
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| To Order Call: 604-734-2507 | ||