From The Lazy Gourmet Cookbook

• Strawberry, Romaine and Spinach Salad with Raspberry Poppy Seed Dressing
• Wild Rice Pilaf
• Jade Vegetable Melange
• Lazy Gourmet Cheesecake with Tropical Fruit Coulis

Journey to Rome

• Romaine and Radicchio with Croutons, Parmesan and Caesar-Style Vinaigrette
• Grilled Beef Tenderloin with Marsala Sauce
• Potato Pave
• Market Fresh Vegetables
• Espresso Crème Brûlée and Cinnamon

Mardi Gras

• Arugula and Field Greens with Jicama, Red Onions, Asparagus and Citrus Vinaigrette
• Bronzed Sablefish with French-fried leeks
• Creole Rice
• Market Fresh Vegetables
• Banana Chocolate Bread Pudding

Bounty from Land & Sea

• Roasted Sweet Potato Bisque
• Crab Salad with Mizuna and Citrus, Ginger and Green Tea Dressing
• Beef Tenderloin with Balsamic Jus
• Portobello Mushroom and Shallot Roesti
• Market Fresh Vegetables
• Flourless Chocolate Torte

Plated Dinner Suggestions

All dinners include a Selection of Lazy Gourmet Hearth-Baked Breads with Sun-dried Tomato Pâté or Herb Butter.

Directed by the Maestro

• Creamy Corn Soup with Lobster Sauce
• Frisseé and Market Greens with Blue Cheese and Balsamic Vinaigrette
• Slow-Baked Duck Leg with Charmoula
• Lebanese Style Cous Cous
• Seasonal Vegetables
• ropical Fruit compote with Coconut-Ginger Anglaise
  If you prefer an Organic Choice, please inquire with your event planner