Entrée Items

• Artisan Ravioli filled with Wild Mushrooms served with a White Truffle Cream Sauce
• Beef Bourguignon
• Beef Tenderloin Marinated in Grainy Mustard Balsamic au Jus
• Black Bean Marinated Grilled Beef Tenderloin Filet
• Butternut Squash Mezzaluna Pasta
• Chevre Stuffed Chicken Breast with Roasted Tomato Red Wine Sauce
• Cold Grilled Teriyaki Wild Salmon with Orange Slices
• Grilled Teriyaki Wild Salmon
• Lime Ginger Sablefish
• Morrocan Lamb Tagine with Couscous -Traditional Lamb Tagine an Tomato Sauce spiced with Cinnamon. Served with Roasted Almonds and Apricot and Mint Flavoured Couscous
• Thai Green Curry Halibut Light, Sweet and Just Slightly Spicy, this is a traditional Thai Curry Sauce with Coconut Milk, Eggplant and a wonderful blend of Spices- Best served with Plain Rice or our Khao Mok Rice
• Wild Salmon Wellington with Spinach and Mushrooms - A side of Spring Salmon topped with Spinach and Mushrooms and wrapped in a Golden Puff Pastry

Sides

• Caramelized Roasted Winter Vegetables
• Chili Cilantro Roast Potatoes
• Coconut Scented Rice
• Fresh Citrus Asparagus
  
•  Green Beans with Japanese Sesame Dressing, served at room temperature
• Grilled Vegetables
• Khao Mok Rice
• Potato Mushroom Gratin
• Oven Roasted Garlic New Potatoes
• Risotto with Roasted Red Peppers
• Yam Brulee
• Wild Rice and Ancient Grains with Wild Mushrooms and Toasted Pecans
• Spinach and Portobello Mushroom Gratin Timbales
• Sundried Tomato, Chevre & Roasted Garlic Mashed Potatoes

Salads

• Asian Glass Noodle Salad with Julienne Tofu A unique blend of Asian Noodles, Cucumbers, Julienne Carrots and Tofu  with a light Sesame-Soy Dressing
• Baby Spinach Salad
• Baby Spinach Salad with Grilled Peaches, Candied Walnuts and Blue Cheese
• Baby Spinach Salad with Yellow and Red Beets, Pink Grapefruit, Salt Spring Island Chevre with Caramelized Orange Dressing
• Butter Lettuce Salad with Candied Pecans, Sliced Pears, Soft Blue Cheese & Balsamic Dressing
• Cherry Tomato, Bocconcini & Basil Salad
• House Mixed Greens with Ranch Dressing, Raspberry Poppy Seed Dressing or Balsamic Vinaigrette
• Classic Caesar Salad with Housemade Croutons
• Insalata Caprese - A fabulous mixture of Tomatoes, Bococcini & Basil
• Wild Rice and Grains Salad with Cranberries and Toasted Slivered Almonds with a Citrus Vinaigrette
• Tuscan White Bean Salad with Grilled Peppers & Preserved Meyer Lemon Dressing
• Spinach Salad with warm Wild Mushrooms, Swiss Cheese and a roasted shallot and garlic dressing
• Saffron Cous Cous and Grilled Vegetable Salad
• Rotini Pasta Salad with Asparagus, Bell Pepper & Caramelized Onion Vinaigrette
• Orzo Salad with Asparagus, Peppers & Green Basil Vinaigrette