Evening Fare |  Dinner Buffets |  Back to menus  Print Dinner menus

As Vancouver and the world continue to study and assess the world’s food processing, we desire to offer our clients their choice in the area of “natural” meats.

If you are interested in upgrading your order to certified organic beef, specialty poultry including un-medicated free run chicken, or wild and farm-raised game meats including Buffalo and Caribou. Please ask your event planner.

This is an example of our favorite plated dinner. As custom caterers we create a menu that is perfectly suited to your event. Please inquire by contacting us to speak to your event planner. There is a minimum of 10 portions of each item item.

Plated Dinner

 

1-

Baby Spinach Salad with Yellow and Red Beets, Pink Grapefruit, Salt Spring Island Chevre with Caramelized Orange Dressing

Assorted Housemade Breads

Whipped Lightly Salted Butter

 

2-

Bocconcini Crusted BC Oceanwise Salmon OR Balsamic Marinated AAA Beef Filet

Roasted Garlic Mashed Potatoes

Grilled Asparagus

 

3-

Individual Chocolate Caramel Mousse topped with chewy Hazelnut Caramel

Coffee, Decaffeinated Coffee & Specialty Tea

 

AND

 

1-

Qualicum Beach Sea Scallop with Pancetta and Green Lentil Ragu

Assorted Housemade Breads

Herb Butter

 

2-

Fraser Valley Cornish Game Hen and Squash Puree with a Wild Mushroom Taragon Cream on a bed of Sauteed Spinach

 

3-

A Chocolate Mousse Stack with a Roche bottom and layered with Creme Brulee and House Made Biscuit

Coffee, Decaffeinated Coffee & Specialty Tea

Plated Dinner Trio

 

1-

Crispy Rice Cake with Tuna Tataki

 

2-

Composed Butter Lettuce Salad with Candied Pecans, Sliced Pears & a Creamy Gorgonzola  Dressing

Onion Ciabatta and  Baguettes

Aioli with Sundried Tomato and Capers

 

3-

Black Bean Marinated Grilled Beef Tenderloin Mini Filet

Hawaiian Miso Glazed Sablefish

Coconut Chicken Tender with Grilled Pineapple Spear

 

Khao Mok Rice Packet in Banana Leaf

Green Beans with Japanese Sesame Dressing “Nami Sauce”

 

4-

Lemon Pavlova with Fresh Berries and Berry Coulis

 

Stand up Dinner

Wild Salmon Martini Meal

Miso Glazed Sablefish on Garlic Mash

Stacks of Roasted Lamb, Yam and Balsamic

Crispy Scallops with Bacon and Dill Hollandaise with Crispy Pomme Allumettes

Roast Duck Breast on Celeriac Puree with Sundried Cherry Sauce

Baby Lamingtons

Cheesecake Lollies

Chocolate Mousse Cups filled with White or Dark Chocolate Mousse
Coffee, Decaffeinated Coffee & Specialty Tea