People

Specializing in truly extraordinary hospitality and prioritizing the highest level of service has been at the core of the business since its inception. Our people are the backbone of our success, most senior managers have been with the company for over 10 years and some for over 20 years.

Local

Our culinary team, led by Senior Executive Chef Kalpesh Jain, is committed to excellence, focusing on refined menus that feature high-quality, locally sourced ingredients to showcase West Coast flavours. This approach supports local producers, ensures freshness, and celebrates our region’s culinary heritage. By emphasizing

Legacy

The Lazy Gourmet has been honored to serve the Vancouver community as their caterer of choice over the past four decades, playing a vital role in countless important gatherings and celebrations. We have enjoyed being part of your lives and community and are proud to give back to many not for profits in the city. The Lazy Gourmet’s 45 year legacy as a pioneer in fusing convenience and culinary excellence ensures its place in the hearts of future generations. We look forward to working with you in the months and years ahead to create memorable culinary experiences for you and your guests.

Leadership

Susan Mendelson

Founder

Alison Meredith

District Manager

Sales & Events

Hunter Beals

Head of Sales

Jennifer Fryer

Senior Catering and Events Manager

Jenney Luong

Catering and Events Manager

Christy Soderstrom

Catering and Events Manager

Shannon Boudreau

Catering and Events

Operations

Allie Cooper-Parrot

Senior Operations Manager

Simon Lawrence

Senior Operations Manager - RM

Aron West

Operations Manager

Sebastien Katanga

Operations Manager

Daniel Pelkie

Operations Manager - RM

Leidy Martinez

Operations Supervisor - RM

Susie Han

Catering Manager

Christine Noon

Catering Manager

Tammara Whelon

Catering Manager

Carlos Romero

HR and Staffing Manager

Garret Hong

Accounting Manager

Culinary

Kalpesh Jain

Senior Executive Chef

Esther Lee

Executive Sous Chef

Rebecca Arsenault

Kitchen Manager

Greggy Baja

Chef de Cuisine

Prakhar Chatrath

Sous Chef

Pablo Sierra

Sous Chef

Garrett Lee

Pastry Chef

Judy Liu

Pastry Sous Chef


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