🕘 Sep 18th, 2019
There’s no need to wait until New Year’s Eve to break out your mixology skills. With the holidays approaching, this is the perfect time to experiment with new cocktail recipes for the Fall and Winter. Whether you’re entertaining guests or wanting a change from your glass of wine at the end of the day, we’re sharing our special house recipes to help you shake things up. Featuring an assortment of spirits, there’s something here for everyone to sip on!
Our recipes have recently been featured in WedLuxe – check out the article here.
Cocoa Hopper
1 oz Peppermint Pastille
1 oz Small Batch Chocolate Vodka
2 oz Avalon Cereal Cream
Rim tall champagne flute with
Hot Chocolate Powder, in a shaker
combine ice and all ingredients,
shake for 20 seconds, strain into
glass and top with Mint Sprig
The Rumba
1 oz Bumbu Rum
1 ½ oz Rumchata
2 oz Cold Brew
Combine all ingredients in a shaker, add ice
and shake, strain in cocktail glass and top with
Chocolate Shavings, Dehydrated Banana and
Cinnamon Stick
Black Forest Sour
2 oz Sour Cherry Gin
1 oz Orgeat
1 oz Amareena Cherry Syrup
½ Lemon, juiced
1 Egg White
Combine all ingredients into a shaker and
shake for 30 seconds, add ice and shake
again. Strain into coupe cocktail glass and
garnish with two Amareena Cherries
Yule Mule
1 oz Vodka
1 oz Crème de Cassis
3 oz Mint Infused Ginger beer
In a mixing glass, combine all and stir,
pour into mule or cocktail glass, garnish
with Fresh Cranberries and Mint
The Suburban
2 oz Bourbon
1 oz Honey, Pear and Sage Simple Syrup
2 – 3 dashes of Moondog Bitters
In a mixing glass, combine all ingredients and stir
with ice for 30 seconds, strain into old fashioned
glass with king cube and garnish with Pear and Sage
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中文 catering@lazygourmet.ca