The offerings include appetizing hot canapés like Grilled Lamb (pomegranate and orange relish, date marmalade on lattice potato) and Button Mushroom Bolognese (ricotta filled pasta, fried basil) and cold appetizers such as Harissa Cauliflower Toasts roasted pear, candied walnuts, vegan feta), Seared Tuna with truffle oil tapenade and tomato caper relish, and Carpaccio (red and yellow beets, cucumber dill yogurt, arugula, pretzel bread).
From artisan meats and cheeses to plant-focused picks, we’ve got Party Platters aplenty that offer crowd-pleasing options like Prosciutto and Burrata (garlic roasted tomatoes, Castelvetrano olives, whole roasted garlic, charcoal bread) and Satay (Bulgogi beef, honey mustard chicken, lemon prawns, deep fried black pepper tofu, rosemary roasted mushrooms, minted kale pesto chicken, chipotle lime beef satay, gremolata aioli dipping sauce).
中文 catering@lazygourmet.ca