🕘 Sep 21st, 2017

This week, we officially launched our Fall/Winter menu with a special VIP event. This year, the party was held at the beautiful Permanent building, one of our preferred venue partners. Our guests enjoyed a variety of offerings from our new menu, including Tequila Salmon on Cucumber Disc, Crap Claw Corn Dogs, platters, Sweet Potato Crème Brulée, Loaded Cinnamon Hot Chocolate and our Pho Station. It’s not too early thinking about the holiday season. Browse our menus to plan your next event! Check out photos from the event here and a video of the evening below. Thank you to Fuoco Photography and Mark Yuen Visuals!



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