🕘 Jun 23rd, 2019
Our very own Executive Chef Jenny Hui has been featured in the Vancouver Sun! Jenny manages over 30 kitchen staff and has over 18 years of culinary experience. This interview dives into Jenny’s background, inspiration and advice for home cooks and also features a recipe for her amazing tequila lime chicken. Read the article here to learn more!
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中文 catering@lazygourmet.ca