🕘 Sep 10th, 2025
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As we enter the fall and winter season at The Lazy Gourmet, our approach remains rooted in thoughtful hospitality, local sourcing and passion for crafting food that brings people together to celebrate the best of the season and making every occasion deliciously memorable.

Now available, our Fall and Winter menu showcases Hot Appetizers such as Balsamic Portobello Mushroom Grilled Cheese Sandwiches, Halloumi Bites and Nashville Hot Chicken Sliders, Cold Appetizers that include Miso Roasted Beets on Charcoal Tapioca Crisps, Brulée Brie and Pepper Steak Crostinis and Korean Salmon Rillette Tarts and can’t-miss Classic Appetizers like Harissa Cauliflower Toasts, Mini Turkey Dinners with sweet potato mousse, cranberry and deep-fried sage, Mini Yorkshire Puddings with roast beef and horseradish cream sauce and One Bite Short Rib Gougères.

Our new selection of Entrées are true Main events, with highlights that include Creamy Lemon Garlic Chicken Breast with charred lime ginger Brussels sprouts and Parmesan pesto roasted potatoes, Coriander Striploin with Brown Butter Sauce and Pomegranate Glazed Salmon with white shoyu pomegranate relish, sweet and spicy roasted cauliflower and garlic dill basmati pilaf. Also new to the menu this year are Mini Meals that include Beef Short Rib Hash on Yorkshire Puddings with roasted carrots and beef gravy and Vegan Dumplings with chili onion crunch, gai lan and Szechuan sweet soy sauce, and more.

Looking to truly please a crowd? Look no further than our collection of gourmet Platters as pleasing to the eye as the palate, with selections that include Cheese and Charcuterie, Mezze, Prosciutto and Burrata, Satay, Sushi Maki, Vegan Antipasto, West Coast Seafood and Whipped Honey and Herb Ricotta Dip.

Salads get elevated to a new level as well, with new selections that include a Classic Spinach (roasted mushrooms, toasted almonds, julienne roasted peppers, roasted garlic, white balsamic vinaigrette), Winter Orzo (butternut squash, bacon, rosemary, sage, torn kale, roasted pepitas, crumbled goat cheese, fig balsamic dressing) and Winter Panzanella with red onion, tomato, Belgian endive, kale, parsley, peppers, pitas and red wine vinaigrette).

Adding the ideal sweet finish to any holiday feast is also made easy thanks to our new collection of Dessert creations like Mont Blanc Cheesecake, Roasted Green Tea Tiramisu Cream Puff, Pistachio Kataifi Chocolate Cake, Mulled Wine Parfait and London Fog Tart, as well as a ‘Warm and Cozy’ Hygge Dessert Board that evokes the Danish principle of comfort with a sumptuous selection that includes hazelnut dacquoise acorns, hot chocolate cups, matcha raspberry cookie sandwiches, pear and pomegranate pâtés de fruit, hibiscus donut holes, chai orange cakes, white chocolate pistachio raspberry bark and toasted meringue kisses.

Our Lazy Gourmet bartending team has also concocted new drink features to complement any event, including Classic Gin and Vodka Martinis, Smoked Rosemary Grapefruit Margaritas, Winter Oolong Bourbon Sours (bourbon, oolong tea syrup, lemon juice, egg white, lemon twist, matcha) and a zero-proof Juniper Drift mocktail (juniper simple syrup, lime juice, ginger beer, fresh thyme sprig). We’re also happy to concoct custom cocktails and zero-proof beverages to help you set the perfect seasonal vibe for your event!

Finally, our new seasonal Turkey Menu helps holiday hosts spend more time around the table with friends and family rather than in the kitchen during the upcoming Thanksgiving and Christmas holidays. Available for lunch and dinner for private and corporate events alike, the menu features Mixed Green and Endive Salad with roasted fennel, basil, orange sections, sliced red onions and Campari dressing and a show-stopping lineup of mains that includes paprika, oregano, garlic and thyme Spiced Turkey, Charred Brussels Sprouts with lime ginger dressing, Boursin Mashed Potatoes, Sage Brioche Stuffing, Ginger Cranberry Sauce, our signature Lazy Gourmet Gravy and Espresso Chocolate Silk Tart for Thanksgiving and Black Forest Cake for Christmas, with gourmet add-ons that include Vegan Pot Pie, French Bread Rolls with whipped chive butter, 8” Pumpkin Pies for Thanksgiving and 3” Butter Pecan Tarts for Christmas.

As with all our seasonal menus, our Fall and Winter menu is fully customizable and can easily accommodate vegetarian, vegan, gluten-free and dairy-free requests for events of all sizes and shapes.



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