Appetizers

Black Bean and Sweet Potato Empanadas

with Chimichurri $30

Satays  DF  NF

Beef with Teriyaki $30

Coconut Prawns

with Sundried Cherry Chutney $32

Mini Samosas

Chicken with Mint Chutney DF NF
Vegetarian with Fruit Chutney DF NF V

$28

Satays  DF

Grilled Chicken with Peanut Sauce $28

Satays  GF  DF  NF

Grilled Prawn with Coconut Curry Sauce $30

Satays  DF  V

Grilled Tofu with Peanut Sauce $24

Satays  GF  DF  NF

Grilled Wild Salmon with Chili Glaze $31

Spring Rolls  DF  NF  V

Vegetarian with Spicy Plum Dipping Sauce $28

Vegetable Gyoza

with Soy Ginger Dipping Sauce $28

Chicken Gyoza

with Sweet Ginger Soy Dipping Sauce $30

Mini Quiche

Mushroom & Asiago NF V Ham and Camembert NF Tomato and Basil NF V $30

Coconut Chicken Skewers  DF  NF

with Roasted Red Pepper Sauce $24

Wild Mushroom Risotto Balls  NF  V

on White Wine Truffle Cream Sauce $32

Crab Cakes  DF  NF

with Roasted Red Pepper Aioli $36

Mini Squash Pakoras  DF  NF

Wheat Free $24

Thai Chicken Pop  GF  DF

decorated with Toasted Peanuts and a hint of Lime $26

Mac & Cheese Bite  NF  V

$26

One Bite Short Rib Gougeres

Braised Beef Short Rib in French Cheese Puff $38

Lobster Mac & Cheese Bite  NF

with Truffle Ketchup $38

Jumbo Prawn Platter

Marinated in Cilantro, Garlic and Lime served with Curried Mango Mayo or Traditional with Cocktail Sauce

s: $130 m: $160 l: $225

Marinated Grilled Vegetable Platter

Served Hot or Cold. Grilled Red and Yellow Peppers, Eggplant, Zucchini, Portobello Mushrooms and Fresh Fennel served with a splash of Aged Balsamic

starts at $75

Mezze Platter  DF  NF  V

with Dolmades, Dill Pickled Beets, Hummus, Baba Ganoush, Roasted Red Peppers, Olives, Pita Crisps and Falafels

$165

Satay Platter

with Deep Fried Black Pepper Tofu, Rosemary Roasted Mushrooms, Minted Kale Pesto Chicken, Chipotle Lime Beef Satay with Gremolata Aioli Dipping Sauce

m: $165 l: $225

Platter of Asian Marinated BC Albacore Tuna

with Mango Habenero Sauce and Korean Chili Paste

$165

Roasted Eggplant Platter

with Salt Spring Island Goat Cheese and Lemon Wedges

$65

Root Vegetable Chip Platter

Beet, Yam, Taro Root and Potato Chips with a Caramelized Onion Dip

$120

Sushi Maki Presentation

B.C., Salmon, Tuna, Cucumber, Vegetable, Spicy Tuna, California and Oshinko Rolls Artfully Arranged. Served with Shoyu, Wasabi and Gari (pickled ginger). Minimum order 50 pieces

per piece: $2

Antipasto Platter VG

Grilled Zucchini & Portobello Mushroom, Roasted Cherry Tomatoes, White Bean Dip, Pepperdews, Macerated Dates, Olives and Broad Stick Grissini

s: $125 m: $165

West Coast Seafood Platter

Candied Salmon, Garlic Prawns, Seared Albacore Tuna and Scallops with House-made Sauces

m: $180 l: $225

West Coast Wild Smoked Salmon Platter

with Smooth Cream Cheese, Onion Confit, Capers and Lemon Wedges

s: $125 m: $175

Harvest Platter

with Roasted Heirloom Carrots, Cinnamon Roasted Yams, Garlic Roasted Mushrooms, Roasted Artichoke, Pesto Bocconcini, Roasted Red Peppers, Castevello Olives, Squash Feta Dip, Beet Hummus, Charred Green Onion Yogurt Dip

$165