Green Side Salads Buffet
Minimum order of 6
BLT Salad DF GF
with Chopped Romaine, Bacon, Tomatoes, Croutons and Sweet Onion Dressing
$5
Baby Spinach Salad V GF
Grilled Peaches, Candied Walnuts, Soft Blue Cheese and Summer Peach Dressing
$6.5
Butter Lettuce Salad V GF
Candied Pecans, Sliced Pears, Soft Blue Cheese and Balsamic Dressing
per cup $8
Baby Spinach Salad V GF NF
Red and Yellow Beets, Pink Grapefruit, Salt Spring Island Goat Cheese and Caramelized Orange Dressing
$6
Classic Caesar Salad V NF GF
House Made Croutons and Parmesan Cheese
$4.5
Mixed Greens V DF NF GF
Cucumber, Cherry Tomatoes and Balsamic Vinaigrette
$4.5
Minimum order of 6
Kale Panzanella Salad DF NF V
with Red Onion, Tomato, Belgian Endive Kale, Parsnips, Peppers, Pitas and a Red Wine Vinaigrette
$6.5
Crispy Coleslaw
$4
Farro Salad
with Citrus Dressing and shredded Parmigiano
$6.5
Cherry Tomato, Bocconcini & Fresh Basil Salad
$8
Kale, Brussels Sprout, Cauliflower, and Butternut Squash Salad
with Lemon Parmesan Vinaigrette
$8
Traditional Greek Salad
$8
Chicken and Mango Salad
Red Onion, Peppers and Cilantro
$12
Specialty Side Salads Buffet
Hearty Side Salads Buffet
Minimum order of 6
Warm Potato Salad
with Bacon Vinaigrette
$8
Tuna Nicoise Salad Platter
with Seared B.C. Albacore Tuna, Mixed Greens, Marinated New Potatoes, Fried Caperberries and a Light Asian Vinaigrette
per person: $15
Tuscan Pasta Salad
Orecchiette Pasta, Peppers, White Beans, Green Beans, Roasted Red Onions, Parmesan Vinaigrette
$6
Wild Rice and Grains Salad
Sun Dried Cranberries, Toasted Slivered Almonds and a Citrus Vinaigrette
$6.5
Italian Potato Salad
Fresh Tomatoes, Basil and Extra Virgin Olive Oil
$5
Rotini Pasta Salad
Spanish Olives, Artichoke Hearts and Sundried Tomato Pesto Dressing
$6
Orzo Salad
Asparagus, Bell Peppers and Basil Vinaigrette
$6
Minimum order of 6
Poultry
Sake Lime Marinated Chicken
served over Mexican Potatoes or Rice
Sweet Chili Chicken with Gremolata
served over Jasmine Rice
Butter Chicken
over Long Grain Basmati Rice
Soy Shallot Marinated Chicken
with Brown Butter Mushrooms served over Roasted Potatoes
Herb Roasted Chicken
with Gremolata served over Buttered Bok Choy
Herb Roasted Chicken
served over Parmesan and Truffle Gnocchi – wild mushroom au jus
Lemon Lavender Chicken
over Jeweled Lemon Cous Cous
Meat
Seared Flank Steak
served with Cherry Tomato Confit and Chimmichurri Sauce served over UBC Farm Smashed Potatoes
Pinto Marinated Lamb Chop
with Salsa Verde Potatoes
Ancho Chili Flat Iron Steak
served over Peppers and Onions
Pork Loin
with Marsala Sauce
Seafood
Seared Ling Cod
with Charamoula Sauce
Pistachio Crusted Halibut
over Coconut Rice
Sous Vide Wild BC Salmon
with Lemon Tarragon Butter over Black Forbidden Rice
Spicy Tamarind Glazed Salmon
served over Sesame Sticky Rice
Mains Buffet
Sides Buffet
Minimum order of 6
Artisan Ravioli
Butternut Squash with Buerre Blanc and Crushed Hazelnuts
Wild Mushroom with Truffle Cream Sauce
Buffalo Califlower with Dill Yogurt Dip
Caramelized Roasted Root Vegetables
UBC Farm Smashed Potatoes
Coconut Rice
Black Forbidden Rice
Fresh Citrus Asparagis
served at room temperature
Green Beans with Japanese Sesame Dressing
served at room temperature
Grilled Vegetables with Balsamic
Herb Roasted Seasonal Vegetables
Khao Mok Rice
Roasted Garlic Mashed Potatoes
Sambal Green Beans
Spinach and Mushroom Gratin
Wild Mushroom Risotto Cakes
Minimum order of 6
Arugula Salad
Field & Roasted Tomatoes, Bocconcini, Sweet Grilled Leeks, Asparagus and Herb and Ginger Dressing
Harvest Salad
with Greens, Cinnamon, Roasted Yams, Hemp Seeds, Roasted Pears and Pear Ginger Vinaigrette
Red and Yellow Beet Carpaccio Salad
with Baby Spinach, Pink Grapefruit, Salt Spring Island Chevre and Caramelized Orange Dressing
Arugula Salad
with Grilled Peaches, Prosciutto, Blue Cheese and Balsamic Reduction
Kale Panzanella Salad
with Red Onion, Tomato, Belgian Endive, Kale, Parsley and Pepper with Pitas and a Red Wine Vinaigrette
Edible Garden
Beets in Textures, Heirloom Carrots, Butternut Squash Puree. Cauliflower Puree, Olive Soil, Goat Cheese Croquette with Champagne Vinaigrette
Salads Plated
MeatPlated
Minimum order of 6
Herb Roasted Chicken
served over Parmesan and Truffle Gnocchi with Wild Mushroom Jus, and Roasted Seasonal Vegetables
Cornish Game Hen
with Apple Walnut Gastric, Fig Puree, Sweet Potato Hash, Micro Greens
Braised Beef Shortrib
with Potato Pave, au Jus, Horseradish Cream and Heirloom Carrots
Striploin Steak
Mustard Peppercorn Demi on Vol-le-vent with Mashed Potatoes and Heirloom Carrots
Braised Beef Shortrib
on Truffle and Wild Mushroom Gnocchi, Parmesan Cream, Citrus Aspragus
Middle Eastern Braised Lamb Shank
accompanied by Cauliflower Puree, Roasted Cherry Tomatoes and Asparagus
Lamb Tenderloin
with Fried Goat Cheese Bites on Chickpea Polenta
Minimum order of 6
Sous Vide BC Salmon
with Leek and Lemon Risotto Cake, Lemon Tarragon Butter, Spinach and Heirloom Carrots
Sous Vide Wild Salmon
with Basil Pesto, UBC Farm Smashed Fingerling Potatoes, Bok Choy and Roasted Cherry Tomatoes
Seared Citrus Tuna Steak
with Black Forbidden Rice, Sauteed Spinach and Heirloom Carrots
Kale and Pesto Crusted Halibut
with Leek and Lemon Risotto Cake and Heirloom Carrots
Banana Leaf wrapped Miso Glazed BC Cod GF DF NF
with a Jalapeno and Pineapple Salsa and Coconut Rice
Citrus Salmon with Risotto Pea & Mascarpone Cake
Dill Vinaigrette & Garnished with Micro Greens and Shallot Pearls
Grilled Cauliflower Steak
on Kale with Fig and Quinoa Ragout, Candied Olive and Lemon Vinaigrette
Seared King Oyster Mushrooms
with Saffron Risotto, Crispy Kale and Roasted Grape Tomatoes
Seafood & VegetarianPlated
DessertsPlated
Minimum order of 6
BC Apple Crumble
with Caramel
Salted Caramel Whiskey Cake
with Toffee Soil, Dulce de Leche Cream and Mascerated Blackberries
Mango Raspberry Pannacotta
with Mini Floral Doughnut
中文 catering@lazygourmet.ca