🕘 Sep 23rd, 2016

This week we held our annual Fall/Winter menu launch party for our clients to try our latest seasonal dishes. Held at the beautiful Green Roof at Science World, guests sampled passed canapés, our beef wellington carvery, a build-your-own turkey dinner station, and our incredible dessert buffet. Bartenders served our signature Ginger Pisco Sour as well as a spiked Pumpkin Spice Latte. Thank you so much to all of our clients and friends who came out! Click here to view our full Fall menu.

Photos by Katie Huisman Photography.


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