Cold Canapés Meat
priced per dozen. minimum 3 dozen per order.
Smoked Mini Bocconcini, Prosciutto and Basil
Red Pepper Sauce
$28
Crepe NF
Prosciutto, Herbed Cream Cheese and Arugula
$19
Cuban Sliders NF
Swiss, Dijon, and Sweet Pepper
$36
Mini Croissant Sandwiches
Roast Beef and Grainy Mustard
Smoked Turkey Apricot Chutney
$36
NY Steak Au Poivre GF DF NF
on Rosemary Skewer
$26
Confit Chicken Crisp DF
with Edamame Purée, Pickled Red Radish on a Sesame Crisp
$30
Mini Turkey Dinner NF
with Sweet Potato Mousse, Cranberry and Deep Fried Sage
$32
Peppered Candy Bacon, Apple and Brie Canapé NF
$24
Peruvian Causa Spoons
Classic Layered Peruvian Potato Dish topped with Spiced Chicken & Lime Avocado Mousse
$36
Mini Croissant Sandwiches
Lox and cream cheese
$36
Mini Prawn Cocktail
$36
Wild Maple Salmon Bites DF GF
Black and White Sesame Seeds, Blackberry Port Sauce
$26
Cinnamon Rubbed Albacore Tuna GF DF NF
on Lotus Chips with Sesame Brittle
$32
Kaffir Lime Tuna GF DF
with Red Curry, Coconut and Peanut
$36
Buckwheat Blinis NF
with Smoked Wild Salmon and Crème Fraiche Sauce
$26
Tuna Poke Cones DF NF
Radish, Green Onions, Sesame, Sprouts
$30
Scallop On Cocktail Spoon GF DF NF
with Fennel Slaw
$42
Tataki of B.C. Albacore Tuna DF
on Crisp Wonton with Cilantro Pesto
$32
Cold Canapés Seafood
Cold Canapés Vegetarian
Roasted Apple Tart NF
with Brulee Brie and Mission Fig
$28
Mini Croissant Sandwiches
Grilled vegetable, pistachio cream cheese
$36
Wild Mushroom and White Bean Crostini NF DF
with Truffle Caviar
$32
Goat Cheese Soufflé Bite NF V
on Basil Shortbread
$36
Greek Cucumber Cup GF NF V
with Fresh Oregano scented Tomatoes topped with Black Olive Dus
$30
Mini Beet Caprese
on Baked Parmesan Crisp with Lightly Fried Basil
$28
Panko-Crusted Japanese Eggplant over Komucha Purée NF DF V
topped with Japanese Pickled Plum and Miso Glaze
$28
Truffle and Asparagus Mousse NF V
in Edible Cone
$34
Satays DF NF
Beef with Teriyaki
$30
Mini Samosas DF NF
Chicken with Mint Chutney
$18
Satays DF
Grilled Chicken with Peanut Sauce
$28
Chicken Gyoza
with Sweet Ginger Soy Dipping Sauce
$26
Mini Quiche
Ham and Camembert NF
$30
Coconut Chicken Skewers DF NF
with Roasted Red Pepper Sauce
$24
Thai Chicken Pop GF DF
decorated with Toasted Peanuts and a hint of Lime
$26
One-Bite Short Rib Gougeres
Braised Beef Short Rib in French Cheese Puff
$38
Cornmeal and Cayenne Crusted Chicken NF
with Potato Mousse on a Brioche Waffle
$30
Croque Monsieur Triangles NF
$36
Katsu Pork Sliders NF DF
with Cabbage and Nori Slaw
$32
Korean Spicy Chicken on Kimchi Pancake
Gochujang marinated Chicken on Savoury Korean Kimchi Pancake
$36
Magret de Canard on Taro Puff
drizzled with Black Vinegar Reduction and topped with Salted Egg
$38
Pan Fried Quail Egg
on Caramelized Onion Prosciutto Crostini
$32
Peruvian Citrus Chicken Bite NF
with Creamy Aji Verde
$28
Smokey Pulled Pork on Cornbread NF
with an Avocado Mousse
$26
Steak-Wrapped Frites GF DF NF
with Garlic Aioli
$36
Sriracha Chicken NF
with Waffle Bites
$36
Stacks of Roasted Lamb, Yam and Balsamic GF DF NF
with Red Wine Glazed Fig
$36
Cornmeal Biscuit Chicken Sliders NF
with Bacon Jam
$36
Dim Sum DF NF
Beef Shiu Mai Dumplings
$24
Lamb Popsicles GF DF NF
with Pomegranate Glaze
$96
Mini Yorkshire Puddings NF
with Roast Beef and Horseradish Cream Sauce
$36
Lemongrass Thai Chicken DF NF
on skewers with a Sweet Cucumber Chili Dipping Sauce
$28
Hot Canapés Meat
Hot Canapés Seafood
Coconut Prawns
with Sundried Cherry Chutney
$32
Satays GF DF NF
Grilled Prawn with Coconut Curry Sauce
$30
Satays GF DF NF
Grilled Wild Salmon with Chili Glaze
$31
Crab Cakes DF NF
with Roasted Red Pepper Aioli
$30
Lobster Mac & Cheese Bite NF
with Truffle Ketchup
$38
Crab Claw Corn Dog NF DF
with Honey Tarragon Mustard
$48
Dim Sum DF NF
Shrimp Har Gow Dumplings
$24
Warm Polenta Cube with Prawn and Pancetta Crisp GF NF
topped with Roasted Garlic Aioli
$30
Black Bean and Sweet Potato Empanadas
with Chimichurri
$30
Mini Samosas DF NF V
Vegetarian with Fruit Chutney
$18
Satays DF V
Grilled Tofu with Peanut Sauce
$24
Spring Rolls DF NF V
Vegetarian with Spicy Plum Dipping Sauce
$28
Vegetable Gyoza
with Soy Ginger Dipping Sauce
$24
Mini Quiche
Mushroom & Asiago NF V
Tomato and Basil NF V
$30
Wild Mushroom Risotto Balls NF V
on White Wine Truffle Cream Sauce
$32
Mini Samosas
Wheat Free Squash Pakoras
$18
Mac & Cheese Bite NF V
$26
Brie and Roasted Apple Grilled Cheese Sandwich NF V
with Salted Caramel Butter
$36
Kale Ricotta Dumplings NF V
with Balsamic Tomato Sauce on Spoons
$32
Crêpes with Wild Mushrooms
tied with a Thin Chive
$36
Potato Nest NF V
with Caramelized Onions and Chèvre
$32
Mushroom ‘Scallop’ Motoyaki DF NF V
over Sautéed Spinach on a Porcelain Spoon
$32
Hot Canapés Vegetarian
Platters & Presentations
Charcuterie Board
Grandfather Ham, Turkey Chicken Sausage with Fennel and Chardonnay, House-Made Roast Beef, Calabrese, Prosciuttini, Duck and Pistachio Orange Terrine, Local Cured Nastrano Salami and Prosciutto Cotto with Herbs. Served with House made Dips, Spreads, Garnishes and Baguettes.
s: $100 l: $145
Italian Meat and Cheese Platter
Mortadella, Roasted Peppers, Genoa Salami, Provolone, Shaved Parmesan and other Artisan Italian Cheeses
m: $125 l: $165
Cheese Platter
European and Domestic Cheeses with Crackers and House-made Baguettes. **Premium Cheese Platters available – speak to an event planner for pricing
s: $60 m: $90 l: $130
Seasonal Fresh Fruit & Cheese Platter
Ideal for brunch. Accompanied by your choice of Crackers and/or Sourdough Baguettes.
s: $65 m: $100 l: $140
Fruit and Cheese Platter
European and Domestic Cheeses and Seasonal Fruit with Crackers and House-made Baguettes
s: $65 m: $100 l: $140
Baked Brie-en-Croute
Toasted Walnuts and Maple Syrup with House-made Sourdough Baguettes. Served warm or room temperature.
$125
Eastern Platter
with Lentil Dip, Roasted Cauliflower, Pakoras, Indian Flatbread, Cucumber Yogurt Salad, Spinach Paneer Dip & Indian Spiced Potato Wedges
$100
Jumbo Prawn Platter
Marinated in Cilantro, Garlic and Lime served with Curried Mango Mayo or Traditional with Cocktail Sauce.
s: $130 m: $160 l: $225
Marinated Grilled Vegetable Platter
Served Hot or Cold. Grilled Red and Yellow Peppers, Eggplant, Zucchini, Portobello Mushrooms and Fresh Fennel served with a splash of Aged Balsamic.
per cup: $6.50
New Mezze Platter
Dolmades, Olives, Grilled Za’taar Lavash, Falafels, Feta Dip, Pickled Beet Salad & Chickpea, Pepper and Eggplant Salsa
$100
Platter of Asian Marinated BC Albacore Tuna
with Mango Habenero Sauce and Korean Chili Paste
$125
Roasted Eggplant Platter
with Salt Spring Island Goat Cheese and Lemon Wedges
$65
Root Vegetable Chip Platter
Beet, Yam, Taro Root and Potato Chips with a Caramelized Onion Dip
$120
Sushi Maki Presentation
B.C., Salmon, Tuna, Cucumber, Vegetable, Spicy Tuna, California and Oshinko Rolls Artfully Arranged. Served with Shoyu, Wasabi and Gari (pickled ginger). Minimum order 50 pieces
per piece: $1.50
Vegetarian Tapas Platter
with Falafel with Tzatziki, Grilled Polenta, Marinated Eggplant, Deep Fried Chickpeas, and White Bean Dip
m: $125 l: $150
West Coast Seafood Platter
Indian Candy, Garlic Prawns, Seared Albacore Tuna and Scallops with House-made Sauces
m: $180 l: $225
West Coast Wild Smoked Salmon Platter
with Smooth Cream Cheese, Onion Confit, Capers and Lemon Wedges
s: $125 m: $175
Cheese Bar
with Le P’Tit Baveux, Le Caveau, Nitouche, L’ArriereCour, Bleubry, Dark Chocolate, Honey, Grapes and Dried Figs
$206
Harvest Platter
with Roasted Heirloom Carrots, Cinnamon Roasted Yams, Garlic Roasted Mushrooms, Roasted Artichoke, Pesto Bocconcini, Roasted Red Peppers, Castevello Olives, Squash Feta Dip, Beet Hummus, Charred Green Onion Yogurt Dip
$165
