Appetizers - The Lazy Gourmet

Cold Canapés
Meat Cold Canapés
Seafood Cold Canapés
Vegetarian Hot Canapés
Meat Hot Canapés
Seafood Hot Canapés
Vegetarian Platters &
Presentations

DF Dairy Free GF Gluten Free NF Nut Free VG Vegan V Vegetarian

Cold Canapés
Meat

priced per dozen. minimum 3 dozen per order.

Smoked Mini Bocconcini, Prosciutto and Basil

Red Pepper Sauce $28

Crepe NF

Prosciutto, Herbed Cream Cheese and Arugula $19

Cuban Sliders NF

Swiss, Dijon, and Sweet Pepper $36

Mini Croissant Sandwiches

Roast Beef and Grainy Mustard Smoked Turkey Apricot Chutney $36

Service fee of 22% applies

NY Steak Au Poivre GF DF NF

on Rosemary Skewer $26

Confit Chicken Crisp DF

with Edamame Purée, Pickled Red Radish on a Sesame Crisp $30

Mini Turkey Dinner NF

with Sweet Potato Mousse, Cranberry and Deep Fried Sage $32

Peppered Candy Bacon, Apple and Brie Canapé NF

$24

Peruvian Causa Spoons

Classic Layered Peruvian Potato Dish topped with Spiced Chicken & Lime Avocado Mousse $36

Mini Croissant Sandwiches

Lox and cream cheese $36

Mini Prawn Cocktail

$36

Wild Maple Salmon Bites DF GF

Black and White Sesame Seeds, Blackberry Port Sauce $26

Cinnamon Rubbed Albacore Tuna GF DF NF

on Lotus Chips with Sesame Brittle $32

Kaffir Lime Tuna GF DF

with Red Curry, Coconut and Peanut $36

Service fee of 22% applies

Buckwheat Blinis NF

with Smoked Wild Salmon and Crème Fraiche Sauce $26

Tuna Poke Cones DF NF

Radish, Green Onions, Sesame, Sprouts $30

Scallop On Cocktail Spoon GF DF NF

with Fennel Slaw $42

Tataki of B.C. Albacore Tuna DF

on Crisp Wonton with Cilantro Pesto $32

Cold Canapés
Seafood

Cold Canapés
Vegetarian

Roasted Apple Tart NF

with Brulee Brie and Mission Fig $28

Mini Croissant Sandwiches

Grilled vegetable, pistachio cream cheese $36

Wild Mushroom and White Bean Crostini NF DF

with Truffle Caviar $32

Goat Cheese Soufflé Bite NF V

on Basil Shortbread $36

Service fee of 22% applies

Greek Cucumber Cup GF NF V

with Fresh Oregano scented Tomatoes topped with Black Olive Dus $30

Mini Beet Caprese

on Baked Parmesan Crisp with Lightly Fried Basil $28

Panko-Crusted Japanese Eggplant over Komucha Purée NF DF V

topped with Japanese Pickled Plum and Miso Glaze $28

Truffle and Asparagus Mousse NF V

in Edible Cone $34

Satays DF NF

Beef with Teriyaki $30

Mini Samosas DF NF

Chicken with Mint Chutney $18

Satays DF

Grilled Chicken with Peanut Sauce $28

Chicken Gyoza

with Sweet Ginger Soy Dipping Sauce $26

Mini Quiche

Ham and Camembert NF $30

Coconut Chicken Skewers DF NF

with Roasted Red Pepper Sauce $24

Thai Chicken Pop GF DF

decorated with Toasted Peanuts and a hint of Lime $26

One-Bite Short Rib Gougeres

Braised Beef Short Rib in French Cheese Puff $38

Cornmeal and Cayenne Crusted Chicken NF

with Potato Mousse on a Brioche Waffle $30

Croque Monsieur Triangles NF

$36

Katsu Pork Sliders NF DF

with Cabbage and Nori Slaw $32

Korean Spicy Chicken on Kimchi Pancake

Gochujang marinated Chicken on Savoury Korean Kimchi Pancake $36

Service fee of 22% applies

Magret de Canard on Taro Puff

drizzled with Black Vinegar Reduction and topped with Salted Egg $38

Pan Fried Quail Egg

on Caramelized Onion Prosciutto Crostini $32

Peruvian Citrus Chicken Bite NF

with Creamy Aji Verde $28

Smokey Pulled Pork on Cornbread NF

with an Avocado Mousse $26

Steak-Wrapped Frites GF DF NF

with Garlic Aioli $36

Sriracha Chicken NF

with Waffle Bites $36

Stacks of Roasted Lamb, Yam and Balsamic GF DF NF

with Red Wine Glazed Fig $36

Cornmeal Biscuit Chicken Sliders NF

with Bacon Jam $36

Dim Sum DF NF

Beef Shiu Mai Dumplings $24

Lamb Popsicles GF DF NF

with Pomegranate Glaze $96

Mini Yorkshire Puddings NF

with Roast Beef and Horseradish Cream Sauce $36

Lemongrass Thai Chicken DF NF

on skewers with a Sweet Cucumber Chili Dipping Sauce $28

Hot Canapés
Meat

Hot Canapés
Seafood

Coconut Prawns

with Sundried Cherry Chutney $32

Satays GF DF NF

Grilled Prawn with Coconut Curry Sauce $30

Satays GF DF NF

Grilled Wild Salmon with Chili Glaze $31

Crab Cakes DF NF

with Roasted Red Pepper Aioli $30

Service fee of 22% applies

Lobster Mac & Cheese Bite NF

with Truffle Ketchup $38

Crab Claw Corn Dog NF DF

with Honey Tarragon Mustard $48

Dim Sum DF NF

Shrimp Har Gow Dumplings $24

Warm Polenta Cube with Prawn and Pancetta Crisp GF NF

topped with Roasted Garlic Aioli $30

Black Bean and Sweet Potato Empanadas

with Chimichurri $30

Mini Samosas DF NF V

Vegetarian with Fruit Chutney $18

Satays DF V

Grilled Tofu with Peanut Sauce $24

Spring Rolls DF NF V

Vegetarian with Spicy Plum Dipping Sauce $28

Vegetable Gyoza

with Soy Ginger Dipping Sauce $24

Mini Quiche

Mushroom & Asiago NF V Tomato and Basil NF V $30

Wild Mushroom Risotto Balls NF V

on White Wine Truffle Cream Sauce $32

Service fee of 22% applies

Mini Samosas

Wheat Free Squash Pakoras $18

Mac & Cheese Bite NF V

$26

Brie and Roasted Apple Grilled Cheese Sandwich NF V

with Salted Caramel Butter $36

Kale Ricotta Dumplings NF V

with Balsamic Tomato Sauce on Spoons $32

Crêpes with Wild Mushrooms

tied with a Thin Chive $36

Potato Nest NF V

with Caramelized Onions and Chèvre $32

Mushroom ‘Scallop’ Motoyaki DF NF V

over Sautéed Spinach on a Porcelain Spoon $32

Hot Canapés
Vegetarian

Platters &
Presentations

Charcuterie Board

Grandfather Ham, Turkey Chicken Sausage with Fennel and Chardonnay, House-Made Roast Beef, Calabrese, Prosciuttini, Duck and Pistachio Orange Terrine, Local Cured Nastrano Salami and Prosciutto Cotto with Herbs. Served with House made Dips, Spreads, Garnishes and Baguettes. s: $100 l: $145

Cheese & Charcuterie

Local and European Cheese, Local Salamis and Cured Meats, Honey, Mixed Nuts, Olives, Gherkins, Red Pepper Jelly, Honey and House Made Ciabatta and Foccacia l: $200

Cheese Platter

European and Domestic Cheeses with Crackers and House-made Baguettes. **Premium Cheese Platters available – speak to an event planner for pricing s: $60 m: $90 l: $130

Fruit and Cheese Platter

European and Domestic Cheeses and Seasonal Fruit with Crackers and House-made Baguettes s: $65 m: $100 l: $140

Baked Brie-en-Croute

Toasted Walnuts and Maple Syrup with House-made Sourdough Baguettes. Served warm or room temperature. $125

Jumbo Prawn Platter

Marinated in Cilantro, Garlic and Lime served with Curried Mango Mayo or Traditional with Cocktail Sauce. s: $130 m: $160 l: $225

Marinated Grilled Vegetable Platter

Served Hot or Cold. Grilled Red and Yellow Peppers, Eggplant, Zucchini, Portobello Mushrooms and Fresh Fennel served with a splash of Aged Balsamic. per cup: $6.50

New Mezze Platter

Dolmades, Olives, Grilled Za’taar Lavash, Falafels, Feta Dip, Pickled Beet Salad & Chickpea, Pepper and Eggplant Salsa $100

Service fee of 22% applies

Platter of Asian Marinated BC Albacore Tuna

with Mango Habenero Sauce and Korean Chili Paste $125

Roasted Eggplant Platter

with Salt Spring Island Goat Cheese and Lemon Wedges $65

Root Vegetable Chip Platter

Beet, Yam, Taro Root and Potato Chips with a Caramelized Onion Dip $120

Sushi Maki Presentation

B.C., Salmon, Tuna, Cucumber, Vegetable, Spicy Tuna, California and Oshinko Rolls Artfully Arranged. Served with Shoyu, Wasabi and Gari (pickled ginger). Minimum order 50 pieces per piece: $2

Antipasto Platter VG

Grilled Zucchini & Portobello Mushroom, Roasted Cherry Tomatoes, White Bean Dip, Pepperdews, Macerated Dates, Olives and Broad Stick Grissini s: $125 m: $165

West Coast Seafood Platter

Indian Candy, Garlic Prawns, Seared Albacore Tuna and Scallops with House-made Sauces m: $180 l: $225

West Coast Wild Smoked Salmon Platter

with Smooth Cream Cheese, Onion Confit, Capers and Lemon Wedges s: $125 m: $175

Cheese Bar

with Le P’Tit Baveux, Le Caveau, Nitouche, L’ArriereCour, Bleubry, Dark Chocolate, Honey, Grapes and Dried Figs $206

Harvest Platter

with Roasted Heirloom Carrots, Cinnamon Roasted Yams, Garlic Roasted Mushrooms, Roasted Artichoke, Pesto Bocconcini, Roasted Red Peppers, Castevello Olives, Squash Feta Dip, Beet Hummus, Charred Green Onion Yogurt Dip $165

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