Appetizers

priced per dozen. minimum 3 dozen per order.

Smoked Mini Bocconcini, Prosciutto and Basil

Red Pepper Sauce $28

Crepe NF

Prosciutto, Herbed Cream Cheese and Arugula $19

Cuban Sliders NF

Swiss, Dijon, and Sweet Pepper $36

Mini Croissant Sandwiches

Roast Beef and Grainy Mustard Smoked Turkey Apricot Chutney $57

NY Steak Au Poivre  GF  DF  NF

on Rosemary Skewer $32

Confit Chicken Crisp  DF

with Edamame Purée, Pickled Red Radish on a Sesame Crisp $30

Mini Turkey Dinner  NF

with Sweet Potato Mousse, Cranberry and Deep Fried Sage $32

Peppered Candy Bacon, Apple and Brie Canapé  NF

$32

Peruvian Causa Spoons

Classic Layered Peruvian Potato Dish topped with Spiced Chicken & Lime Avocado Mousse $36

Roasted Apple Tart  NF

with Brulee Brie and Mission Fig $28

Mini Croissant Sandwiches

Grilled vegetable, pistachio cream cheese $57

Wild Mushroom and White Bean Crostini  NF  DF

with Truffle Caviar $32

Goat Cheese Soufflé Bite  NF  V

on Basil Shortbread $36

Greek Cucumber Cup  GF  NF  V

with Fresh Oregano scented Tomatoes topped with Black Olive Dus $30

Mini Beet Caprese

on Baked Parmesan Crisp with Lightly Fried Basil $28

Panko-Crusted Japanese Eggplant over Komucha Purée  NF  DF  V

topped with Japanese Pickled Plum and Miso Glaze $28

Truffle and Asparagus Mousse  NF  V

in Edible Cone $34

Coconut Prawns

with Sundried Cherry Chutney $32

Satays  GF  DF  NF

Grilled Prawn with Coconut Curry Sauce $30

Satays  GF  DF  NF

Grilled Wild Salmon with Chili Glaze $31

Crab Cakes  DF  NF

with Roasted Red Pepper Aioli $36

Lobster Mac & Cheese Bite  NF

with Truffle Ketchup $38

Crab Claw Corn Dog  NF  DF

with Honey Tarragon Mustard $48

Dim Sum  DF  NF

Shrimp Har Gow Dumplings $28

Warm Polenta Cube with Prawn and Pancetta Crisp  GF  NF

topped with Roasted Garlic Aioli $30

Charcuterie Board

Grandfather Ham, Turkey Chicken Sausage with Fennel and Chardonnay, House-Made Roast Beef, Calabrese, Prosciuttini, Duck and Pistachio Orange Terrine, Local Cured Nastrano Salami and Prosciutto Cotto with Herbs. Served with House made Dips, Spreads, Garnishes and Baguettes

s: $100 l: $145

Cheese & Charcuterie

Local and European Cheese, Local Salamis and Cured Meats, Honey, Mixed Nuts, Olives, Gherkins, Red Pepper Jelly, Honey and House Made Ciabatta and Foccacia

l: $200

Cheese Platter

European and Domestic Cheeses with Crackers and House-made Baguettes.
**Premium Cheese Platters available – speak to an event planner for pricing

s: $60 m: $90 l: $130

Fruit and Cheese Platter

European and Domestic Cheeses and Seasonal Fruit with Crackers and House-made Baguettes

s: $65 m: $100 l: $140

Baked Brie-en-Croute

Toasted Walnuts and Maple Syrup with House-made Sourdough Baguettes. Served warm or room temperature

$125

Jumbo Prawn Platter

Marinated in Cilantro, Garlic and Lime served with Curried Mango Mayo or Traditional with Cocktail Sauce

s: $130 m: $160 l: $225

Marinated Grilled Vegetable Platter

Served Hot or Cold. Grilled Red and Yellow Peppers, Eggplant, Zucchini, Portobello Mushrooms and Fresh Fennel served with a splash of Aged Balsamic

starts at $75

Mezze Platter  DF  NF  V

with Dolmades, Dill Pickled Beets, Hummus, Baba Ganoush, Roasted Red Peppers, Olives, Pita Crisps and Falafels

$165

Satay Platter

with Deep Fried Black Pepper Tofu, Rosemary Roasted Mushrooms, Minted Kale Pesto Chicken, Chipotle Lime Beef Satay with Gremolata Aioli Dipping Sauce

m: $165 l: $225

Platter of Asian Marinated BC Albacore Tuna

with Mango Habenero Sauce and Korean Chili Paste

$165

Roasted Eggplant Platter

with Salt Spring Island Goat Cheese and Lemon Wedges

$65

Root Vegetable Chip Platter

Beet, Yam, Taro Root and Potato Chips with a Caramelized Onion Dip

$120

Sushi Maki Presentation

B.C., Salmon, Tuna, Cucumber, Vegetable, Spicy Tuna, California and Oshinko Rolls Artfully Arranged. Served with Shoyu, Wasabi and Gari (pickled ginger). Minimum order 50 pieces

per piece: $2

Antipasto Platter VG

Grilled Zucchini & Portobello Mushroom, Roasted Cherry Tomatoes, White Bean Dip, Pepperdews, Macerated Dates, Olives and Broad Stick Grissini

s: $125 m: $165

West Coast Seafood Platter

Indian Candy, Garlic Prawns, Seared Albacore Tuna and Scallops with House-made Sauces

m: $180 l: $225

West Coast Wild Smoked Salmon Platter

with Smooth Cream Cheese, Onion Confit, Capers and Lemon Wedges

s: $125 m: $175

Cheese Bar

with Le P’Tit Baveux, Le Caveau, Nitouche, L’ArriereCour, Bleubry, Dark Chocolate, Honey, Grapes and Dried Figs

$206

Harvest Platter

with Roasted Heirloom Carrots, Cinnamon Roasted Yams, Garlic Roasted Mushrooms, Roasted Artichoke, Pesto Bocconcini, Roasted Red Peppers, Castevello Olives, Squash Feta Dip, Beet Hummus, Charred Green Onion Yogurt Dip

$165