Green Side Salads Buffet
Minimum 6 per order
BLT Salad DF GF
with Chopped Romaine, Bacon, Tomatoes, Croutons and Sweet Onion Dressing
$5
Baby Spinach Salad V GF
Grilled Peaches, Candied Walnuts, Soft Blue Cheese and Summer Peach Dressing
$6.5
Butter Lettuce Salad V GF
Candied Pecans, Sliced Pears, Soft Blue Cheese and Balsamic Dressing
per cup $8
Baby Spinach Salad V GF NF
Red and Yellow Beets, Pink Grapefruit, Salt Spring Island Goat Cheese and Caramelized Orange Dressing
$6
Classic Caesar Salad V NF GF
House Made Croutons and Parmesan Cheese
$4.5
Mixed Greens V DF NF GF
Cucumber, Cherry Tomatoes and Balsamic Vinaigrette
$4.5
Minimum 6 per order
Kale Panzanella Salad DF NF V
with Red Onion, Tomato, Belgian Endive Kale, Parsnips, Peppers, Pitas and a Red Wine Vinaigrette
$6.5
Crispy Coleslaw
$4
Farro Salad
with Citrus Dressing and shredded Parmigiano
$6.5
Cherry Tomato, Bocconcini & Fresh Basil Salad
$8
Kale, Brussels Sprout, Cauliflower, and Butternut Squash Salad
with Lemon Parmesan Vinaigrette
$8
Traditional Greek Salad
$8
Chicken and Mango Salad
Red Onion, Peppers and Cilantro
$12
Specialty Side Salads Buffet
Hearty Side Salads Buffet
Minimum 6 per order
Warm Potato Salad
with Bacon Vinaigrette
$8
Tuna Nicoise Salad Platter
with Seared B.C. Albacore Tuna, Mixed Greens, Marinated New Potatoes, Fried Caperberries and a Light Asian Vinaigrette
per person: $15
Tuscan Pasta Salad
Orecchiette Pasta, Peppers, White Beans, Green Beans, Roasted Red Onions, Parmesan Vinaigrette
$6
Wild Rice and Grains Salad
Sun Dried Cranberries, Toasted Slivered Almonds and a Citrus Vinaigrette
$6.5
Italian Potato Salad
Fresh Tomatoes, Basil and Extra Virgin Olive Oil
$5
Rotini Pasta Salad
Spanish Olives, Artichoke Hearts and Sundried Tomato Pesto Dressing
$6
Orzo Salad
Asparagus, Bell Peppers and Basil Vinaigrette
$6
Minimum 6 per order
Poultry
Sake Lime Marinated Chicken
served over Mashed Potatoes
Sweet Chili Chicken with Gremolata
served over Jasmine Rice
Butter Chicken
over Long Grain Basmati Rice
Soy Shallot Marinated Chicken
with Brown Butter Mushrooms served over Roasted Potatoes
Herb Roasted Chicken
with Gremolata served over Buttered Bok Choy
Herb Roasted Chicken
served over Parmesan and Truffle Gnocchi – wild mushroom au jus
Lemon Lavender Chicken
over Jeweled Lemon Cous Cous
Meat
Seared Flank Steak
served with Cherry Tomato Confit and Chimmichurri Sauce served over UBC Farm Smashed Potatoes
Pinto Marinated Lamb Chop
with Salsa Verde Potatoes
Ancho Chili Flat Iron Steak
served over Rice, Peppers and Onions
Pork Loin
with Marsala Sauce
Seafood
Seared Ling Cod
with Charamoula Sauce
Banana Leaf wrapped miso glazed cod GF DF NF
with pineapple jalapeno salsa over coconut rice
Pistachio Crusted Halibut
over Coconut Rice
Sous Vide Wild BC Salmon
with Lemon Tarragon Butter over Black Forbidden Rice
Spicy Tamarind Glazed Salmon
served over Sesame Sticky Rice
Mains Buffet
Sides Buffet
Minimum 6 per order
Artisan Ravioli
Butternut Squash with Buerre Blanc and Crushed Hazelnuts
Wild Mushroom with Truffle Cream Sauce
Buffalo Cauliflower with Dill Yogurt Dip
Caramelized Roasted Root Vegetables
UBC Farm Smashed Potatoes
Coconut Rice
Black Forbidden Rice
Fresh Citrus Asparagus
served at room temperature
Green Beans with Japanese Sesame Dressing
served at room temperature
中文 catering@lazygourmet.ca