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Easter Set Menu

Rainbow Spring Salad

shaved heirloom carrots, red cabbage, radishes, basil vinaigrette

Herb Drop Biscuits

honey butter

Marinated Lamb Chops

with Salsa Verde

OR Vegetarian Tomato Tart

with Pesto and Chèvre

Duck Fat Roasted Potatoes

thyme and leeks

Roasted Brussels Sprouts

asiago, lemon and capers

Honey Glazed Roasted Carrots

Honey Lemon Lavender Cake

purple and white checkered

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