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Holiday Menu

Minimum 2 guests. For Thanksgiving, please place orders by October 7th.



Arugula and Romaine Salad
with Citrus Segments, Hazelnuts and Lemon Pecorino Dressing

Herb de Provence Lemon Roasted Turkey
served Sliced with a Selection of White and Dark Meat

Holiday Bread Stuffing with Pears

Roasted Carrots, Broccoli and Pearl Onions

Crème Fraîche White Cheddar Mashed Potatoes

Traditional Gravy

Mulled Spiced Butter

Red Flame Grape and Cranberry Compote

Fresh Made Baguettes

Assorted Holiday Baking
Ditty Delights, Trick + Treat Bars, Orange Almond Pistachio Cookie,Mini Cranberry Butter Tarts, Macadamia Butter Shortbread


Vegan Option: Beet Wellington

Beet with Mushroom Duxelles with Puff Pastry


Optional Add Ons

Charcuterie and Cheese

Vegan Tapas Platter

A Selection of One Bite Appetizers
for 6 guests or more



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