Holiday Set Menu

Kale & Romaine Caesar Salad

with Crispy Capers and Lemon

Pumpkin Knot Buns

Brandy & Cinnamon Infused Butter



A Selection of White & Dark Meat

consisting of Brined Turkey Breast with Confit Turkey Leg


Vegan Beet Wellington

with Mushroom Duxelle, Spinach and Tahini Dressing


Classic Herb Stuffing with Roasted Garlic

Dry Riesling Gravy

Cranberry Sauce with Pear

Butter Mashed Red Potatoes

Sautéed Broccolini with Garlic

Dessert Platter

Lemon Tarts, Gingersnaps, Chocolate Cupcakes with Pumpkin Spice Latté Frosting, Ruby Chocolate Discs



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