Mother's Day Brunch

Westcoast Breakfast Parfaits

Spinach, Feta and Free Range Egg Strata with Tomato Jam

Mini Potato Latkes with Sour Cream
Smoked Salmon Bagel Quarters

with Herbed Cream Cheese, Red Onions, Capers and Dill

Spring Kale Salad

with Red Onion, Tomato, Belgian Endive, Kale, Parsley and Peppers and a Red Wine Vinaigrette

Fresh Berries


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