2 oz Pisco
3/4 oz Passionfruit Simple syrup ( if you don’t have use regular- Simple recipe below)
1/2 fresh squeezed Lemon Juice
1 egg white
Combine the above ingredients in a martini shaker and dry shake for 30 seconds, add ice, shake again. Strain into coupe glass and top with bitters, dehydrated orange
How to make dehydrated citrus
With a knife or mandolin, think slice your orange ( or lemon or lime) Lay flat on a parchment paper lined baking sheet and cook in oven at 225 for 1.5 hours. Will last 2 weeks in your pantry
Simple Syrup
1/2 Cup Sugar
1/2 Cup Water
Add the sugar and water into a saucepan on medium heat, stir until sugar is dissolved and liquid has reduced a little.Keep refrigerated and will last up to one month
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